Coffee is among the most widely consumed beverage in the world. As the world’s second most favorite drink, millions of people can’t live a day without it. Where did this drink with fantastic health benefits come from?

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The Legend That Points to the History

One of the schools of thoughts holds it that coffee was first discovered in the Ethiopian plateau. It’s believed that a herder by the name Kaldi was the first to see the potential coffee beans carry. He noticed that his goats would become very energetic after feeding on the berries. 

Kaldi reported his findings to the local monastery, where they made a drink out of the berries. The abbot realized that he stayed alert through the long evening hours after consuming the drink. As this information spread through the monastery, word reached the Arabian Peninsula.

This is where a journey that would bring the coffee beans across the world began. 

In the Arabian Peninsula

As soon as word got to the Arabian Peninsula cultivation of coffee started. By the 16th century, it was well-known in Egypt, Persia, Turkey, and Syria. Coffee became a household name and was also sold in many public coffee houses. 

Visits to the holy city of Mecca by pilgrims from all over the world helped spread the word about coffee. With time, it found its way to Europe. By the 17th century, it became popular in Europe and beyond the continent. 

However, its introduction to some parts of the world was not all bliss. Some people referred to it as a “bitter invention of Satan.” The local clergy condemned it, but Pope Clement VIII intervened and gave it papal approval.

In the mid-1600s, coffee was brought to New Amsterdam, which is today New York. As demand for the beverage grew, its cultivation spread across the world, especially for commercial purposes. Today, there are several guides on making pour-over coffee for brewing world-class coffee drinks. 

Coffee in the World Today

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Coffee has undergone considerable transformations to become what it is today. There are two main types, namely Arabica and Robusta. Robusta is less popular because of its bitter taste and also contains more caffeine. 

Most of the world’s coffee is grown in Brazil, and the cherries can be consumed as food. 

Sometimes, the berries are fermented to make a wine-like drink. Other interesting facts about coffee are:

  • Coffee can be as expensive as $600 a pound
  • Only two states in the U.S. produce coffee
  • There have been several attempts to ban coffee
  • Consumption of too much coffee can cause an overdose
  • Most of the world’s coffee lovers are in Finland
  • Coffee consumption improves the quality and span of life
  • Decaf doesn’t mean that coffee is caffeine-free
  • Starbucks opens about two coffee shops daily
  • Coffee grounds  are natural skin exfoliators

The discovery of coffee has revolutionized the food and beverage industry. It has also become one of the most profitable export crops around the globe. 

Take Away

The discovery of coffee dates back to the Ethiopian plateau. Here, the coffee berries were food for goats, but the effects of its consumption raised curiosity in herders. It found its way into the monastery and eventually became a popular beverage across the world. 

Its consumption today is mainly for its health benefits. In the public spaces, it’s more of a social non-alcoholic beverage. Economically, coffee is one of the most profitable export crops in the world. 

 

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